Distinctive Formation of Volatile Compounds in Fermented...

Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria

Park, Min Kyung, Kim, Young-Suk
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Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24112123
Date:
June, 2019
File:
PDF, 800 KB
2019
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