Three Structural Features of Functional Food Components and...

Molecules 2019 / 06 Vol. 24; Iss. 11

Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties

Murakami, Kazuma, Irie, Kazuhiro
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Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24112125
Date:
June, 2019
File:
PDF, 2.65 MB
2019
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