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Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil
Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, FranciscaVolume:
24
Journal:
Molecules
DOI:
10.3390/molecules24112148
Date:
June, 2019
File:
PDF, 431 KB
2019