Rubus ulmifolius Schott as a Novel Source of Food Colorant:...

Molecules 2019 / 06 Vol. 24; Iss. 11

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

da Silva,, Pereira,, Prieto,, Simal-Gandara,, Pires,, Alves,, Calhelha,, Barros,, Ferreira,
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Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24112181
Date:
June, 2019
File:
PDF, 3.57 MB
2019
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