Raw Material Regulates Flavor Formation via Driving...

Frontiers in Microbiology 2019 / 7 Vol. 10

Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation

Liu, Chongchong, Feng, Shengbao, Wu, Qun, Huang, Heqiang, Chen, Zhanxiu, Li, Shanwen, Xu, Yan
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Volume:
10
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.01520
Date:
July, 2019
File:
PDF, 6.69 MB
english, 2019
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