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Current Opinion in Food Science 2019 / 6

Advances and Challenges in Soft Tribology with Applications to Foods

Rudge, Raisa ED, Scholten, Elke, Dijksman, Joshua A
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2019.06.011
Date:
June, 2019
File:
PDF, 749 KB
english, 2019
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