Carbon isotope measurements of foods containing sugar: A...

  • Main
  • 2019 / 7
  • Carbon isotope measurements of foods containing sugar: A...
Food Chemistry 2019 / 7

Carbon isotope measurements of foods containing sugar: A survey

Chartrand, Michelle M.G., Mester, Zoltan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125106
Date:
July, 2019
File:
PDF, 768 KB
english, 2019
Conversion to is in progress
Conversion to is failed