Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses
KOCHEVAR, SHERRI L., SOFOS, JOHN N., BOLIN, ROBERT R., REAGAN, JAMES O., SMITH, GARY C.Volume:
60
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-60.2.107
Date:
February, 1997
File:
PDF, 2.51 MB
1997