Effects of changing omega-6 to omega-3 fatty acid ratios in...

Effects of changing omega-6 to omega-3 fatty acid ratios in corn–soybean meal-based diet on performance, serum lipid profile and colostrum and milk composition of sows and performance of piglets

Upadhaya, Santi Devi, Yang, Jiao, Lee, Kwang Yong, Kim, In Ho
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Volume:
59
Year:
2019
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/AN17090
File:
PDF, 127 KB
english, 2019
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