Utilization of Meat by Human Subjects

Journal of Nutrition 1935 / 06 Vol. 9; Iss. 6

Utilization of Meat by Human Subjects

Kunerth, Bernice L., Chitwood, Ida M., Pittman, Martha S.
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Volume:
9
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/9.6.685
Date:
June, 1935
File:
PDF, 515 KB
english, 1935
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