Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility
Zou, Jian, Xu, Meijuan, Wang, Ran, Li, WenhaoVolume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1611601
Date:
January, 2019
File:
PDF, 1.72 MB
2019