MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED...

Journal of the Indonesian Tropical Animal Agriculture 2011 / 09 Vol. 36; Iss. 3

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

Nurwantoro, N., Bintoro, V.P., Legowo, A.M., Ambara, L.D., Prakoso, A., Mulyani, S., Purnomoadi, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.36.3.166-170
Date:
September, 2011
File:
PDF, 125 KB
english, 2011
Conversion to is in progress
Conversion to is failed