Effect of Oleosins on the Stability of Oil Bodies in Soymilk
Idogawa, Shiori, Abe, Naoki, Abe, Keietsu, Fujii, TomoyukiVolume:
24
Year:
2018
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.24.677
File:
PDF, 1.28 MB
english, 2018