Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?
SILVA, VANESSA, NUNES, JOÃO, GOMES, ANÍCIA, CAPITA, ROSA, ALONSO-CALLEJA, CARLOS, PEREIRA, JOSÉ EDUARDO, TORRES, CARMEN, IGREJAS, GILBERTO, POETA, PATRÍCIAVolume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-575
Date:
July, 2019
File:
PDF, 89 KB
english, 2019