PROCESSAMENTO DE “COOKIES” DE CASTANHA-DO-BRASIL

Boletim do Centro de Pesquisa de Processamento de Alimentos 2001 / 12 Vol. 19; Iss. 2

PROCESSAMENTO DE “COOKIES” DE CASTANHA-DO-BRASIL

DE SOUZA, MARIA LUZENIRA, RODRIGUES, ROSANE DA SILVA, FURQUIM, MARIA FERNANDA GOMES, EL-DASH, AHMED ATHIA
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Volume:
19
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v19i2.1244
Date:
December, 2001
File:
PDF, 31 KB
2001
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