Optimization of the enzymatic hydrolysis of...

Biotechnology and Applied Biochemistry 2019 / 06

Optimization of the enzymatic hydrolysis of Moringa oleifera Lam oil using molecular docking analysis for fatty acid specificity

Barbosa, Milson S., Freire, Cintia C. C., Almeida, Lays C., Freitas, Lisiane S., Souza, Ranyere L., Pereira, Ernandes B., Mendes, Adriano A., Pereira, Matheus M., Lima, Álvaro S., Soares, Cleide M. F.
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Journal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1793
Date:
June, 2019
File:
PDF, 1.67 MB
2019
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