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Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans
Sekhavatizadeh, Seyed Saeed, Aminlari, Mahmoud, Gheisari, Hamid Reza, Shekarforoush, Seyed Sharam, Golmakani, Mohammad TaghiJournal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-019-01226-4
Date:
June, 2019
File:
PDF, 493 KB
2019