Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties
Earling, Mei, Beadle, Triston, Niemeyer, Emily D.Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00755-5
Date:
July, 2019
File:
PDF, 435 KB
english, 2019