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Powder Technology 2019 / 6

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Alcântara, Maristela Alves, de Lima, Anderson Eduardo Alcântara, Braga, Ana Luiza Mattos, Tonon, Renata Valeriano, Galdeano, Melicia Cintia, da Costa Mattos, Mariana, Brígida, Ana Iraidy Santa, Rosenh
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Journal:
Powder Technology
DOI:
10.1016/j.powtec.2019.06.026
Date:
June, 2019
File:
PDF, 1.01 MB
2019
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