Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt
de Moura, Sílvia C. S. R., Schettini, Gabriela N., Garcia, Aline O., Gallina, Darlila A., Alvim, Izabela D., Hubinger, Miriam D.Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02308-9
Date:
July, 2019
File:
PDF, 883 KB
english, 2019