Enzymatic Baeyer–Villiger Oxidation as the Key Step in...

Enzymatic Baeyer–Villiger Oxidation as the Key Step in Decano-4-lactone and Decano-5-lactone Degradation by Sporobolomyces odorus

Leif-A. Garbe, Roland Tressl
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Volume:
1
Year:
2004
Language:
english
Pages:
16
DOI:
10.1002/cbdv.200490072
File:
PDF, 284 KB
english, 2004
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