Phenolic compounds mediate aggregation of water-soluble...

Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

Tudorache, Mihaela, Bordenave, Nicolas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105193
Date:
December, 2019
File:
PDF, 757 KB
english, 2019
Conversion to is in progress
Conversion to is failed