![](/img/cover-not-exists.png)
Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds
Tudorache, Mihaela, Bordenave, NicolasVolume:
97
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105193
Date:
December, 2019
File:
PDF, 757 KB
english, 2019