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High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students
Altavilla, Cesare, Caballero Pérez, Pablo, Tuells, JoseVolume:
17
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2019.100169
Date:
October, 2019
File:
PDF, 511 KB
english, 2019