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Journal of Food Engineering 2019 / 7

Towards online Near-Infrared spectroscopy to optimise food product mixing

Barone, Angela, Glassey, Jarka, Montague, Gary
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.07.003
Date:
July, 2019
File:
PDF, 1.57 MB
english, 2019
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