Investigation of techno-functional and physicochemical...

  • Main
  • 2019 / 7
  • Investigation of techno-functional and physicochemical...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 7

Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

Menegotto, Anne Luize Lupatini, Souza, Lizana Emanuele Silva de, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Sehn, Elizandra, Bittencourt, Paulo Rodrigo Stival, Moraes Flores, Éder Lisandro de,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108267
Date:
July, 2019
File:
PDF, 1.41 MB
english, 2019
Conversion to is in progress
Conversion to is failed