Computer Vision System for the Optimization of the Color Generated by the Coffee Roasting Process According to Time, Temperature and Mesh Size
Oblitas Cruz, Jimy Frank, Castro Silupu, WilsonVolume:
18
Journal:
Ingenieria y Universidad
DOI:
10.11144/Javeriana.IYU18-2.cvso
Date:
November, 2014
File:
PDF, 228 KB
2014