The Current State of Food Fraud Prevention: Overview and...

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Current Opinion in Food Science 2019 / 6

The Current State of Food Fraud Prevention: Overview and Requirements to Address “How to Start?” and “How Much is Enough?”

Spink, John
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Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2019.06.001
Date:
June, 2019
File:
PDF, 691 KB
2019
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