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Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread
Pu, Dandan, Zhang, Huiying, Zhang, Yuyu, Sun, Baoguo, Ren, Fazheng, Chen, Haitao, Xie, JunfeiJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125003
Date:
June, 2019
File:
PDF, 626 KB
2019