Carbon nanotubes molybdenum disulfide 3D nanocomposite as novel nanoscaffolds to immobilize Lens culinaris β-galactosidase (Lsbgal): Robust stability, reusability, and effective bioconversion of lactose in whey
Yadav, Anjali, Pandey, Sumit Kumar, Agrawal, Dinesh Chand, Mishra, Himanshu, Srivastava, Anchal, Kayastha, Arvind M.Volume:
297
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125005
Date:
November, 2019
File:
PDF, 2.24 MB
2019