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Low- and no-calorie sweeteners in foods and beverages from Spain: A novel database of food composition
de Lourdes Samaniego-Vaesken, Mª, Partearroyo, Teresa, Cano, Andrea, Urrialde, Rafael, Varela-Moreiras, GregorioJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103234
Date:
June, 2019
File:
PDF, 733 KB
2019