Relationships between restaurant attachment, experiential relationship quality and experiential relationship intentions: The case of single friendly restaurants in Taiwan
Wu, Hung-Che, Cheng, Ching-Chan, Ai, Chi-Han, Chen, GuoweiVolume:
40
Journal:
Journal of Hospitality and Tourism Management
DOI:
10.1016/j.jhtm.2019.06.002
Date:
September, 2019
File:
PDF, 1.08 MB
2019