![](/img/cover-not-exists.png)
Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action
El Khoury, Dalia, Vien, Shirley, Sanchez-Hernandez, Diana, Kung, Bonnie, Wright, Amanda, Goff, H. Douglas, Anderson, G. HarveyLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16358
Date:
June, 2019
File:
PDF, 1.04 MB
english, 2019