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Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum L.) Essential Oils Mixture
Hernández-Hernández, Elvia, Castillo-Hernández, Gustavo, González-Gutiérrez, Claudia J., Silva-Dávila, Areli J., Gracida-Rodríguez, Jorge N., García-Almendárez, Blanca E., Di Pierro, Prospero, VázquezVolume:
9
Language:
english
Journal:
Coatings
DOI:
10.3390/coatings9070414
Date:
June, 2019
File:
PDF, 1.12 MB
english, 2019