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Journal of Food Science 2019 / 06

Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz

Li, Kun, Han, Xianwei, Li, Ruzhuo, Xu, Zhongren, Pan, Taowen, Liu, Jing, Li, Bin, Wang, Shouyu, Diao, Yunpeng, Liu, Xinguang
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14655
Date:
June, 2019
File:
PDF, 1.08 MB
2019
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