Quality improvement of thermally induced surimi gels by...

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Quality improvement of thermally induced surimi gels by extensive washing for dressed white croaker to remove contamination by body surface mucus proteases

Ueki, Nobuhiko, Matsuoka, Yoko, Wan, Jianrong, Watabe, Shugo
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Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-019-01335-x
Date:
July, 2019
File:
PDF, 3.02 MB
english, 2019
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