Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient
Paraíso, Carolina Moser, dos Santos, Suelen Siqueira, Correa, Vanesa G., Magon, Thiago, Peralta, Rosane M., Visentainer, Jesuí V., Madrona, Grasiele ScaramalLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03919-y
Date:
July, 2019
File:
PDF, 1.00 MB
english, 2019