Effect of High Intensity Ultrasound on the Structure and Physicochemical Properties of Soy Protein Isolates Produced by Different Denaturation Methods
Zheng, Ting, Li, Xiaohui, Taha, Ahmed, Wei, Yue, Hu, Tan, Fatamorgana, Pijiar Beyna, Zhang, Zhuo, Liu, Fengxia, Xu, Xiaoyun, Pan, Siyi, Hu, HaoLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105216
Date:
July, 2019
File:
PDF, 2.16 MB
english, 2019