Modulation of coffee flavor precursors by Aspergillus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10 Vol. 113

Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases

Murthy, Pushpa S., P, Sneha H., K, Basavaraj, Kusumoto, Ken-Ichi
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Volume:
113
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108312
Date:
October, 2019
File:
PDF, 2.25 MB
english, 2019
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