![](/img/cover-not-exists.png)
Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)
Wu, Yuluan, Chen, Liwei, Xian, Yanping, Hou, Xiangchang, Liang, Ming, Dong, Hao, Chen, JiefengJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125048
Date:
June, 2019
File:
PDF, 606 KB
2019