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Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity
Toledo, N. M. V., Mondoni, J., Harada-Padermo, S. S., Vela-Paredes, R. S., Berni, P. R. A., Selani, M. M., Canniatti-Brazaca, S. G.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14100
Date:
June, 2019
File:
PDF, 364 KB
english, 2019