First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters
Rodríguez-Solana, Raquel, Salgado, José Manuel, Domínguez, José Manuel, Cortés-Diéguez, SandraVolume:
52
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.52.04.14.3627
Date:
December, 2014
File:
PDF, 669 KB
english, 2014