Impact of Microclimate on Fatty Acids and Volatile Terpenes...

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Journal of Food Science 2019 / 06

Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) Kernels

Polari, Juan J., Zhang, Lu, Ferguson, Louise, Maness, Niels O., Wang, Selina C.
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14654
Date:
June, 2019
File:
PDF, 265 KB
2019
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