Bioactive compounds, antioxidant activity and minerals of Caju (Anacardium humile St. Hill) during the ripening
Rayssa, Gabriela Costa Lima Porto, Roseane, Fett, Jose, Alfredo Gomes Areas, Amanda, de Castro Amorim Serpa Brandao, Marcelo, Antonio Morgano, Rosana, Aparecida Manolio Soares, Marcos, Antonio da MotaVolume:
11
Year:
2016
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/AJAR2016.11455
File:
PDF, 477 KB
english, 2016