High Value Fermentation Products (Human Health) || Production of Yeast Derived Microsomal Human CYP450 Enzymes (Sacchrosomes) in High Yields, and Activities Superior to Commercially Available Microsomal Enzymes
Saran, Saurabh, Babu, Vikash, Chuabey, AshaVolume:
10.1002/97
Year:
2019
Language:
english
DOI:
10.1002/9781119460053.ch14
File:
PDF, 484 KB
english, 2019