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Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, F., Ramezanian, A., Rahemi, M., Eshghi, S., Guillén, F., Serrano, M., Valero, D.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9920
Date:
July, 2019
File:
PDF, 1.24 MB
english, 2019