Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
Sahin Ozkan, Kubra, Ketenoglu, Onur, Yorulmaz, Asli, Tekin, AzizVolume:
56
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03831-5
Date:
July, 2019
File:
PDF, 830 KB
2019