Filamentous fungi diversity in the natural fermentation of...

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Annals of Microbiology 2019 / 6

Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities

de Araújo, Jean Aquino, Ferreira, Nelson Rosa, da Silva, Silvia Helena Marques, Oliveira, Guilherme, Monteiro, Ruan Campos, Alves, Yamila Fernandes Mota, Lopes, Alessandra Santos
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Journal:
Annals of Microbiology
DOI:
10.1007/s13213-019-01488-1
Date:
June, 2019
File:
PDF, 1.98 MB
2019
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