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International Dairy Journal 2019 / 6

Thermodynamic and whipping properties of milk fat in whipped cream: a study based on DSC and TD-NMR

Wang, Yunna, Yuan, Dongdong, Li, Yang, Li, Meiling, Wang, Yuru, Li, Yan, Zhang, Liebing
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.05.008
Date:
June, 2019
File:
PDF, 2.69 MB
2019
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