Combined radio frequency-vacuum and hot air drying of...

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Innovative Food Science & Emerging Technologies 2019 / 6

Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality

Zhou, Xu, Ramaswamy, Hosahalli, Qu, Yingtao, Xu, Ruzhen, Wang, Shaojin
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102182
Date:
June, 2019
File:
PDF, 1.48 MB
2019
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