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Growth, essential oil content, chemical composition and antioxidant properties of lemongrass as affected by harvest period and arbuscular mycorrhizal fungi in field conditions
Fokom, R., Adamou, S., Essono, D., Ngwasiri, D.P., Eke, P., Teugwa Mofor, C., Tchoumbougnang, F., Fekam, Boyom F., Amvam Zollo, P.H., Nwaga, D., Sharma, A.K.Volume:
138
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2019.111477
Date:
October, 2019
File:
PDF, 1.28 MB
2019